We grew & taste-tested 3 kinds of sprouts! 1- lentils, 2- broccoli seeds, and 3- mung beans. Curious how they turned out? Here’s our review! 1. SPROUTED LENTILS Taste: Sweet, peppery. Texture: Crispy, crunchy. Nutrition: High protein, high folate. Final opinion: Our favorite sprout! These were slightly sweet and oh-so-crunchy! They were tasty on everything…
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Avoid germs at the gym. Train outdoors– or virtually! Hygiene Scale for Workouts (1=riskiest, 11=safest) Large group exercise class, indoors, no masks — DON’T DO IT, PEOPLE! Large group exercise class, indoors, with masks Open gym floor, indoors, no masks Open gym floor, indoors, with masks Large group exercise class, outdoors, no masks Large group…
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Let’s talk about breakfast! Lately I’ve been seeing waaaaay too many desserts masquerading as breakfast foods. – Yogurt (AKA ice cream) – Cereal (AKA bowl of cookies) – Smoothies (AKA milkshakes) – Granola bars (AKA candy bars) Pssst… If a muffin has 35g of sugar, that’s called a cupcake!!
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